Easy Homemade Blueberry Muffin Recipe in 30 Minutes

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blueberry muffin recipe

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Imagine the aroma of freshly baked blueberry muffins wafting through your kitchen on a leisurely weekend morning. The sweet, fruity scent and pillowy soft texture make them an irresistible treat for any occasion. But what if you could enjoy these delectable morsels without hours of prep work? Look no further – this easy homemade blueberry muffin recipe has you covered.

blueberry muffin recipe mary berry

A close-up of freshly baked blueberry muffins, golden-brown tops, bursting with juicy blueberries, arranged on a wooden table, with soft natural light highlighting their texture and inviting aroma, surrounded by scattered blueberries and a hint of flour for a rustic feel.

In just 30 minutes, you can have a batch of mouthwatering blueberry muffins ready to enjoy. Whether you’re a baking novice or a seasoned pro, this simple recipe delivers consistent, crowd-pleasing results. Imagine the delight of serving up these freshly baked beauties for a weekend brunch, afternoon tea, or a quick breakfast on the go.

Key Takeaways

  • Quick and easy blueberry muffin  that takes just 30 minutes to prepare
  • Suitable for both novice and experienced bakers
  • Perfect for breakfast, afternoon tea, or any occasion
  • Irresistible aroma and soft, pillowy texture of homemade blueberry muffins
  • Straightforward ingredients and instructions for consistent, delicious results

Why These Classic Blueberry Muffins Are Perfect for Any Occasion

The timeless appeal of blueberry muffins makes them a delightful treat that can be enjoyed on any occasion. Whether you’re hosting a casual brunch with friends, treating your family to a special weekend breakfast, or simply craving a comforting mid-morning snack, these homemade blueberry muffins are an excellent choice.

Health Benefits of Homemade Blueberry Muffins

Beyond their irresistible flavour, blueberry muffins offer a range of health benefits. Blueberries are renowned for their antioxidant properties, which can help support overall health and well-being. By using fresh, high-quality ingredients in this recipe, you can enjoy the nutritional value of the berries without the added preservatives or refined sugars found in store-bought baked goods.

Time-Saving Benefits of This Recipe

In addition to their versatility, this breakfast recipes and brunch recipes for blueberry muffins is incredibly time-efficient. With just 30 minutes from start to finish, you can have a batch of freshly baked muffins ready to serve. This makes them an ideal choice for busy mornings or last-minute gatherings when you need a quick and delicious homemade treat.

“Blueberry muffins are the perfect balance of sweet and tart, making them a beloved classic that never goes out of style.”

uk blueberry muffin recipe

A batch of freshly baked blueberry muffins cooling on a rustic wooden kitchen counter, golden brown tops with plump blueberries peeking through, soft and fluffy texture, surrounded by scattered blueberries and a sprinkle of flour, warm and inviting atmosphere with natural light streaming in from a nearby window.

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blueberry muffins recipe uk​

Easy Homemade Blueberry Muffin Recipe in 30 Minutes


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  • Author: Liam Parker
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Imagine the sweet, fruity aroma of freshly baked blueberry muffins filling your kitchen – a delightful treat that’s ready in just 30 minutes! This simple recipe combines staple ingredients to create moist, fluffy muffins that are perfect for breakfast, brunch, or a quick snack. With antioxidant-rich blueberries, each bite is a burst of flavor and nutrients.


Ingredients

  • All-Purpose Flour – 1 ½ cups; for a nuttier flavor, substitute up to half with whole wheat flour
  • Granulated Sugar – ¾ cup; adjust to taste or substitute with coconut sugar
  • Baking Powder – 2 tsp
  • Salt – ¼ tsp
  • Milk – ½ cup, full-fat for richness; substitute with almond milk for a dairy-free option
  • Butter – ⅓ cup, melted; or use vegetable oil for a lighter texture
  • Egg – 1 large, lightly beaten
  • Vanilla Extract – 1 tsp, optional
  • Blueberries – 1 cup, fresh or frozen (no need to thaw frozen berries)

Instructions

  1. Preheat & Prep
    Preheat your oven to 220°C (200°C for fan-assisted ovens). Lightly grease a 12-cup muffin tin or line it with paper liners.
  2. Combine Dry Ingredients
    In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Gently fold in the blueberries to coat them in the flour mixture (this helps prevent sinking).
  3. Mix Wet Ingredients
    In a separate bowl, combine the melted butter, milk, egg, and vanilla extract (if using). Mix until smooth.
  4. Blend Wet & Dry Mixtures
    Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Fill the Muffin Tin
    Spoon the batter evenly into the muffin tin, filling each cup about ⅔ full. Optionally, add a sprinkle of sugar on top for a slightly crunchy topping.
  6. Bake
    Bake for 5 minutes at 220°C, then reduce the oven temperature to 180°C and continue baking for another 15-18 minutes, or until the muffins are golden and a toothpick comes out clean.
  7. Cool & Serve
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Streusel Topping: Combine 2 tbsp flour, 2 tbsp brown sugar, 1/4 tsp cinnamon, and 2 tbsp cold butter. Sprinkle over muffins before baking for added texture and flavor.
  • Storage: Store muffins in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: British

Nutrition

  • Calories: 180 kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g

Essential Ingredients for Perfect Blueberry Muffins

To bake a delectable batch of blueberry muffins, you’ll need a carefully curated list of ingredients. The foundation of this classic British recipe is all about using the freshest and highest-quality components. Start with plump, juicy blueberries, whether they’re fresh or frozen. The natural sweetness and vibrant colour they lend to the muffins are integral to the final result.

Equally important is the choice of flour. Opt for a blend of all-purpose flour and wholemeal flour to achieve the perfect crumb texture. The combination of flours not only enhances the muffins’ nutritional profile but also provides a satisfying, slightly nutty taste. Rounding out the dry ingredients, you’ll need baking powder and a pinch of salt to ensure your uk blueberry muffin rises beautifully and balances the flavours.

When it comes to the wet ingredients, use full-fat milk for a rich, moist result, and incorporate melted butter or vegetable oil to add a delightful tenderness. Don’t forget the eggs, which help bind the batter and contribute to the muffins’ soft, fluffy interior. Finally, a touch of vanilla extract will elevate the overall aroma and taste, making these baking with fruit creations truly irresistible.

how to make blueberry muffins recipe

A flat lay arrangement of fresh blueberries, flour, sugar, baking powder, butter, eggs, and milk on a rustic wooden table, with a muffin tin in the background and a sprig of mint for decoration. Soft natural lighting enhances the vibrant colors of the ingredients.

“The secret to the perfect blueberry muffin lies in the quality of the ingredients.”

Kitchen Equipment You’ll Need

Baking delectable quick breads like blueberry muffins requires the right kitchen equipment. From the perfect muffin tin to essential mixing tools and temperature gauges, having the proper gear can make all the difference in achieving the fluffiest, most flavourful results.

Muffin Tin Options and Alternatives

A high-quality muffin tin is the foundation for baking beautifully domed muffins. Opt for a sturdy, non-stick tin that will release the muffin batter easily. If you don’t have a dedicated muffin tin, you can use a cupcake pan or even individual ramekins for a similar effect.

Mixing Tools and Accessories

When it comes to baking tips, the right mixing tools can make all the difference. A large bowl, a sturdy whisk, and a rubber spatula are essential for gently folding the ingredients together without overmixing. For added convenience, a handheld or stand mixer can also be used to achieve a light and airy texture.

Temperature Tools for Best Results

Precise temperature control is crucial for baking the perfect blueberry muffins. A reliable oven thermometer will ensure your oven is heated to the correct temperature, while an instant-read thermometer can help you check the internal temperature of the muffins to confirm they’re fully baked.

Step-by-Step Blueberry Muffin Recipe

Get ready to bake some delightful blueberry muffins that are sure to delight your taste buds! This straightforward recipe, inspired by the renowned chef Mary Berry, guides you through the steps to create perfectly moist and flavourful muffins in just 30 minutes. Whether you’re craving a classic blueberry treat or want to add a crunchy streusel topping, this recipe has got you covered.

Begin by preheating your oven to 220°C (200°C fan-assisted) and lightly greasing a 12-cup muffin tin. In a large mixing bowl, combine the dry ingredients – plain flour, caster sugar, baking powder, and a pinch of salt. Gently fold in the fresh or frozen blueberries, taking care not to overmix the batter.

In a separate bowl, whisk together the wet ingredients – melted butter, milk, and a beaten egg. Pour the wet mixture into the dry ingredients and stir until just combined, being mindful not to over-mix. The batter should have a slightly lumpy consistency. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

blueberry muffin

FAQ

What makes this blueberry muffin recipe so easy and quick to make?

This blueberry muffin  is designed to be simple and straightforward, requiring just a few basic ingredients and taking only 30 minutes to prepare. The recipe utilises common baking staples and streamlined techniques to ensure a fast and fuss-free homemade baking experience.

What are the health benefits of homemade blueberry muffins?

Homemade blueberry muffins offer several health benefits. Blueberries are packed with antioxidants, vitamins, and fibre, making them a nutrient-dense addition to the muffins. By baking from scratch, you can control the ingredients and minimise added sugars and unhealthy fats, resulting in a more wholesome and nourishing treat.

How do the time-saving aspects of this recipe make it ideal for busy mornings or impromptu gatherings?

The quick 30-minute preparation time of this blueberry muffin makes it a fantastic option for busy mornings when you need a freshly baked treat. The simplicity of the recipe also allows you to whip up a batch on short notice, making it perfect for impromptu gatherings or entertaining guests with a homemade baked good.

What are the essential ingredients needed to make perfect blueberry muffins?

The key ingredients for this blueberry muffin include all-purpose flour, granulated sugar, baking powder, salt, butter, milk, eggs, and of course, fresh or frozen blueberries. Using high-quality, fresh ingredients is crucial for achieving the best flavour and texture in your homemade muffins.

What kitchen equipment is necessary for making blueberry muffins?

To make blueberry muffins, you’ll need a standard 12-cup muffin tin, a large mixing bowl, a whisk, a rubber spatula, and an oven thermometer to ensure accurate baking temperatures. Having the right tools on hand will make the baking process easier and help you achieve consistently delicious results.

How do I incorporate a streusel topping onto my blueberry muffins?

To add a delightful streusel topping to your blueberry muffins, simply combine flour, brown sugar, cinnamon, and cold cubed butter in a small bowl. Use a fork or your fingertips to mix the ingredients until they resemble coarse crumbs. Sprinkle the streusel over the muffin batter before baking for a beautiful and tasty finishing touch.

By Liam Parker.

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