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British classics

Ultimate British Toad in the Hole Recipe

June 23, 2025November 24, 2024 by Cormac Flynn
A white plate of toad in the hole—sausages baked in puffed Yorkshire pudding batter topped with onion gravy and parsley—on a wooden table with a gravy boat beside it.

Learn how to make the perfect Toad in the Hole with this easy-to-follow recipe. Discover the secrets to creating this classic British comfort food with crispy Yorkshire pudding and sausages

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Cormac flynn

 

I’m Cormac,  and I’m passionate about helping people create delicious dishes, no matter their skill level. Whether you’re just starting your cooking journey or looking to refine your skills, my mission is to make cooking approachable and enjoyable for everyone.

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