Description
This classic Spaghetti Bolognese is a hearty and flavorful Italian dish, perfect for a cozy family dinner. The rich sauce made with minced beef, vegetables, and red wine brings out authentic Italian flavors. Whether you’re an experienced cook or a beginner, this recipe is simple to follow and rewarding to make.
Ingredients
Scale
- 500g minced beef – Substitute with turkey, pork, or plant-based meat for a vegetarian option.
- 2 tablespoons olive oil – Any cooking oil will work, but olive oil adds a traditional flavor.
- 1 onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves, minced
- 400g canned chopped tomatoes – Fresh tomatoes can also be used.
- 150ml red wine – Substitute with beef broth or a splash of balsamic vinegar for a non-alcoholic version.
- 2 bay leaves
- 1 teaspoon dried oregano – Fresh oregano or a mix of Italian herbs works well too.
- Salt and freshly ground black pepper to taste
Instructions
- Brown the Beef: Heat the olive oil in a large saucepan over medium heat. Add the minced beef, cooking until browned, stirring occasionally.
- Add Vegetables: Stir in the onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.
- Garlic & Wine: Add the minced garlic and cook for 1 minute until fragrant. Pour in the red wine and simmer for 2-3 minutes, letting the alcohol evaporate.
- Simmer the Sauce: Add the canned tomatoes, bay leaves, and oregano. Season with salt and pepper. Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
- Cook Spaghetti: While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain.
- Serve: Spoon the bolognese sauce over the cooked spaghetti and garnish with grated Parmesan cheese and fresh basil leaves.
Notes
- Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for an even deeper flavor.
- Vegetarian/Vegan Option: Substitute minced beef with mushrooms, lentils, or soy crumbles, and omit the Parmesan or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Italian
- Cuisine: Simmering
Nutrition
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Carbohydrates: 56g
- Protein: 25g