Classic Shortbread Recipe
Table of Contents
The Perfect Easy Shortbread Recipe by Cormac
Shortbread is a classic, buttery delight that has been enjoyed for centuries. Known for its rich flavor and crumbly texture, this traditional treat is made with just a few simple ingredients, making it a go-to recipe for both novice and experienced bakers. Whether you’re looking to create the perfect holiday cookie, a sweet afternoon snack, or an elegant dessert to pair with tea, shortbread offers a timeless, melt-in-your-mouth experience. In this article, we’ll guide you through a straightforward recipe that delivers perfectly tender shortbread every time.
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt (optional)
- 1 teaspoon vanilla extract it’s optional for added flavor.
For variations like caramel shortbread or millionaire shortbread, additional ingredients such as caramel and chocolate will be needed for the toppings.
This is a simple, foundational recipe for shortbread, perfect for beginners or those looking for an easy shortbread recipe. Let me know if you’d like to expand on this or move to the next section.
Method:
- Preheat the oven to 325°F (160°C) and line a baking pan with parchment paper.
- Beat the softened butter and sugar together until creamy and smooth.
- Gradually fold in the flour and salt, mixing until a dough forms.
- Press the dough evenly into the lined pan, using a fork to poke small holes across the surface.
- Bake for 25-30 mins, or until the edges are lightly golden. Let it cool before slicing.
What is the Secret to Good Shortbread?
The secret to good shortbread lies in using quality ingredients, particularly butter, and handling the dough with care. Cold butter, minimal mixing, and slow baking create the perfect balance of crispness and tenderness, while keeping the flavor rich and buttery.
Does Butter Need to Be Cold for Perfect Shortbread?
Yes, cold butter is essential for making perfect shortbread. It helps achieve the crumbly, melt-in-your-mouth texture by forming small pockets as it melts during baking. Using cold butter also prevents the dough from becoming too soft or spreading too much in the oven, resulting in beautifully shaped and tender shortbread.
How Do You Know When Shortbread Is Ready?
Shortbread is ready when the edges turn a light golden color, but the center remains pale. It should feel firm to the touch, but not overly browned. Keep an eye on the edges, as over-baking can make the shortbread too dry or brittle. Let it cool completely to allow the texture to fully set before cutting.
Tempting Treats to Try Next:
- Caramel Shortbread Recipe (Millionaire’s Shortbread)
- Classic Lemon Shortbread Bars
- Millionaire Shortbread Recipe with Dark Chocolate
- Chocolate-Dipped Shortbread Cookies
- Almond Shortbread Cookies
- Easy Shortbread Recipe with Vanilla and Almond
- Salted Caramel Shortbread Bites
- Shortbread Biscuit Recipe with Honey and Walnuts
- Orange Zest Shortbread Cookies
- Coconut and Chocolate Shortbread Bars
Shortbread Recipe
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A simple and classic shortbread recipe with only a few ingredients, perfect for making buttery, melt-in-your-mouth cookies.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Press the dough evenly into the prepared baking tray and prick with a fork.
- Bake for 25-30 minutes or until lightly golden. Let cool before cutting into squares.
Notes
- You can add flavorings like vanilla, almond extract, or lemon zest to give your shortbread a unique twist.
- Shortbread stores well in an airtight container for up to a week, or you can freeze it for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 5.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 2g
- Cholesterol: 25 mg