Description
The Queen Cake is a traditional British teatime treat, known for its light, airy sponge and fresh fruit toppings. Popular since the 18th century, this royal dessert is both simple and elegant, perfect for sharing with loved ones during a tea party or any special occasion.
Ingredients
- Butter (softened) – ½ cup
Substitute: Margarine or coconut oil for a dairy-free option. - Granulated sugar – ½ cup
- Eggs – 2 large, beaten
- Self-raising flour – 1 cup
Substitute: All-purpose flour + 1 tsp baking powder. - Vanilla extract – 1 tsp
- Pinch of salt
- Fresh fruits (for topping) – berries, citrus slices, or stone fruits
Substitute: Dried fruits or nuts like almonds, walnuts, or even candied peel. - Edible flowers or gold leaf (optional for decoration)
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper muffin cases.
Step 2: Prepare the Batter
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs, mixing well after each addition. Stir in the vanilla extract.
- Sift in the self-raising flour and add a pinch of salt. Gently fold the mixture until combined. Do not overmix to keep the sponge light.
Step 3: Bake the Cakes
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 4: Decorate the Cakes
- Once the cakes have cooled, top them with fresh fruits like berries or citrus slices.
- For an extra special touch, add edible flowers or a dusting of powdered sugar. You can also drizzle a fruit glaze for added shine.
Notes
- Achieving a Light Sponge: Be sure to fold the flour into the batter gently and avoid overmixing to prevent a dense texture.
- Rest the Batter: Allow the batter to rest for a few minutes before baking for a lighter, fluffier result.
- Serving Suggestions: Serve your Queen cakes on a tiered cake stand for an elegant presentation, accompanied by English tea or coffee.
This recipe is a simple yet delightful way to enjoy a piece of British tradition, offering a light and flavorful dessert that can be easily customized to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Calories: 180kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
- Cholesterol: 50mg