Description
This creamy leek and potato soup is the perfect comfort food for chilly days. With its smooth texture and warm flavors, it’s a classic dish loved by many. The blend of sweet leeks and creamy potatoes creates a satisfying meal that will warm your heart and body. Simple to prepare, it’s a go-to recipe for an easy, cozy dinner.
Ingredients
- Leeks: Cleaned and thinly sliced (substitute with onions or shallots for a different flavor)
- Potatoes: Yukon Gold or Russet potatoes, diced (for a chunkier texture, use waxy potatoes like red or new potatoes)
- Butter: For sautéing (replace with olive oil or plant-based butter for a vegan option)
- Onion: Diced
- Garlic: Minced
- Vegetable or Chicken Stock: Use vegetable stock for a vegetarian or vegan version
- Heavy Cream or Milk: Optional for added creaminess (replace with coconut milk or cashew cream for dairy-free)
- Fresh Thyme: For seasoning (substitute with rosemary or parsley if preferred)
- Salt and Black Pepper: To taste
Instructions
- Prepare the Leeks and Potatoes: Clean the leeks by removing the tough outer layers, slicing them into thin rounds, and rinsing thoroughly under water to remove any dirt. Peel and dice the potatoes into even-sized pieces.
- Sauté the Leeks: In a large saucepan, melt the butter over medium heat. Add the sliced leeks and diced onion, cooking until soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add Potatoes and Stock: Add the diced potatoes to the pot along with the vegetable or chicken stock. Bring to a boil, then lower the heat and let it simmer for 15-20 minutes until the potatoes are tender.
- Blend the Soup: Use an immersion blender or carefully transfer the soup to a regular blender. Blend until smooth and creamy. If using, stir in the heavy cream or milk, and season with salt and black pepper.
- Simmer and Serve: Let the soup simmer for a few more minutes to ensure all flavors are combined. Serve hot with garnishes like chopped chives, croutons, or a drizzle of cream.
Notes
Serving Suggestions
- Top with fresh thyme, grated cheddar, or a swirl of crème fraîche.
- Pair the soup with crusty bread or a side salad for a complete meal.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding extra broth or milk if needed to achieve the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Calories: 240kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 28g
- Protein: 4g