Description
Enjoy the cozy, warm flavors of cinnamon in every bite of these deliciously crispy French Toast Sticks. Perfect for breakfast or brunch, they offer a fun, handheld twist on traditional French toast that’s kid-approved and easy to make ahead. Serve with your favorite dipping sauces for a crowd-pleasing treat that’s ideal for any morning.
Ingredients
- Bread: 6 slices of sturdy, day-old bread (like brioche or Texas toast)
- Eggs: 2 large
- Milk: ½ cup (substitute with almond, oat, or coconut milk for dairy-free)
- Vanilla Extract: 1 tsp
- Ground Cinnamon: 1½ tsp
- Sugar: 2 tbsp (swap for coconut sugar or a sugar-free alternative as desired)
- Butter or Oil: For greasing the skillet (use coconut oil or a non-stick spray if preferred)
Instructions
- Prepare the Batter
- In a shallow dish, whisk together eggs, milk, vanilla, and 1 tsp of ground cinnamon.
- Slice the Bread
- Cut each slice of bread into thirds to create “sticks.” If using a thicker bread, consider slightly trimming the crusts for easier dipping.
- Coat the Bread
- In a small bowl, mix the remaining ½ tsp of cinnamon with the sugar.
- Dip each bread stick in the egg mixture, ensuring both sides are well-coated but not too soggy. Lightly sprinkle the cinnamon-sugar mix over each stick.
- Cook the French Toast Sticks
- Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
- Place the coated bread sticks in the skillet, cooking each side for 2-3 minutes until golden brown and slightly crispy.
- Serve Warm
- Remove from the skillet and serve immediately with your favorite toppings or dipping sauces.
Notes
- Make-Ahead: Prepare and cook French toast sticks as directed. Let them cool, then store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked French toast sticks in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat in an oven at 350°F (175°C) or in an air fryer for a few minutes until warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Carbohydrates: 26g
- Protein: 4g