Chilli Con Carne Recipe

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chilli con carne recipe

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Authentic Chilli Con Carne Recipe: A Hearty Comfort Dish by Cormac

Chilli con carne is one of those dishes that has stood the test of time, beloved by many for its rich flavors and warming comfort. Whether you’re looking for the best chilli con carne recipe in the world or a simple weekday meal, this classic recipe delivers. Packed with tender meat, vibrant spices, and slow-cooked goodness, it’s sure to become a favorite in your kitchen.

For those who prefer a vegetarian twist, the quorn chilli con carne recipe is an excellent alternative that doesn’t compromise on flavor. It’s just as hearty and satisfying as the traditional version.

chilli con carne recipe

Ingredients:

  • 500g beef mince (or Quorn mince for a vegetarian option)
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 400g canned tomatoes
  • 2 tbsp tomato puree
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp ground chili powder (adjust to taste)
  • 400g canned kidney beans, drained
  • 1 cup beef or vegetable stock
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions:

  1. Sauté the Vegetables: In a large pan, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent.
  2. Brown the Meat: Add the beef mince (or Quorn mince for a quorn chilli con carne recipe) to the pan, cooking until browned. Break up the mince with a spoon as it cooks.
  3. Add Spices and Tomatoes: Stir in the cumin, smoked paprika, and chili powder, coating the meat and vegetables evenly. Pour in the canned tomatoes, tomato puree, and stock, bringing the mixture to a gentle simmer.
  4. Slow Cook: Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. This slow-cooking process allows the flavors to meld together beautifully.
  5. Add the Beans: About 10 minutes before serving, stir in the kidney beans and let them heat through.
  6. Serve: Ladle the chilli into bowls and garnish with fresh coriander. Serve with rice, tortilla chips, or crusty bread.

This authentic chilli con carne recipe benefits from a long simmer, making it ideal for slow cooking. If you have a slow cooker, simply transfer the mixture after browning the meat and cook on low for 6-8 hours. In fact, for those who love the ease of slow-cooked meals, the chilli con carne slow cooker recipe is the perfect choice. It’s a set-it-and-forget-it meal that’s ready to impress.

For a twist, you can also try the chilli con carne recipe slow cooker version, which lets you enjoy the deep flavors of this dish with minimal effort. There’s something undeniably special about the slow cook chilli con carne recipe method, as the longer cook time allows the flavors to intensify and blend harmoniously.

Looking for a hands-off option? The slow cooker chilli con carne recipe is another fantastic variation, where you can load up the ingredients in the morning and come back to a warm, hearty meal in the evening.

In conclusion, whether you’re after the best chilli con carne recipe in the world or experimenting with vegetarian alternatives, this dish is endlessly versatile. Enjoy it with family or friends, and relish the satisfying comfort of a well-made chilli con carne.


chilli con carne recipe

The Ultimate Chilli Con Carne Recipe: Classic Flavors with a Twist

Chilli con carne is a universally beloved dish, known for its bold flavors, hearty ingredients, and comforting warmth. Whether you’re new to the kitchen or a seasoned pro, this recipe is sure to delight. With an array of variations like the quorn chilli con carne recipe for vegetarians, or the convenient chilli con carne slow cooker recipe for busy days, there’s something for everyone.

Ingredients:

  • 500g ground beef (or Quorn mince for a meatless version)
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 400g canned chopped tomatoes
  • 2 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder (adjust to taste)
  • 400g canned kidney beans, drained
  • 250ml beef or vegetable stock
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions:

  1. Sauté the Vegetables: Heat a little oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.
  2. Brown the Meat: Stir in the ground beef (or Quorn for the quorn chilli con carne recipe) and cook until browned. Be sure to break up the meat with a spoon as it cooks.
  3. Add the Spices: Once the meat is browned, stir in the cumin, paprika, and chili powder. Let the spices toast for a minute before adding the canned tomatoes and tomato paste.
  4. Simmer and Slow Cook: Add the stock and bring the mixture to a simmer. Reduce the heat to low and let the chilli cook slowly for about 30-40 minutes, stirring occasionally. This slow-cooking process helps meld the flavors into something truly special, making it the best chilli con carne recipe in the world.
  5. Add the Beans: Ten minutes before the end, stir in the kidney beans and let them heat through.
  6. Serve: Once cooked, serve the chilli hot with rice or crusty bread. Garnish with fresh coriander for an authentic finish.

For those who love the ease of slow cooking, the slow cook chilli con carne recipe is a fantastic option. After browning the meat and sautéing the vegetables, simply transfer everything into a slow cooker. Cook on low for 6-8 hours, and you’ll have a delicious, ready-to-eat meal by dinner time.

If you’re short on time, the slow cooker chilli con carne recipe is a great alternative. Load your ingredients in the morning, set the slow cooker, and come home to a flavorful, hearty dish. This is an excellent way to enjoy the chilli con carne original recipe without spending too much time in the kitchen.

For those seeking authenticity, this authentic chilli con carne recipe captures the classic Tex-Mex flavors that have made this dish a staple in homes around the world. The long, slow simmer allows the spices to deepen, creating a rich, complex flavor that makes it the best chilli con carne recipe in the world.

Whether you’re using a traditional stovetop method or going for a chilli con carne recipe slow cooker, this dish is all about flexibility and taste. If you’re in a rush, try the chilli con carne slow cooker recipe, which delivers incredible flavor with minimal effort.

chilli con carne recipe

In conclusion, whether you choose the meat-based or vegetarian quorn chilli con carne recipe, you’re guaranteed to enjoy the deep, comforting flavors of this classic dish. With its versatility and ease, it’s no wonder chilli con carne remains a favorite meal for families around the world.

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