Description

This timeless recipe brings together tender chicken and earthy mushrooms in a rich, savory sauce that’s perfect for a cozy family meal. Pair it with mashed potatoes or noodles for an extra comforting dish.

Ingredients

Scale

1 ½ lbs (700g) chicken thighs or breast, cut into pieces (substitute with turkey for a leaner option)
2 cups fresh mushrooms, sliced (button or cremini mushrooms work well; substitute with shiitake for a richer flavor)
1 large onion, chopped
2 garlic cloves, minced
1 cup chicken broth (use low-sodium for a lighter version)
1 cup heavy cream (substitute with coconut cream for a dairy-free version)
2 tbsp olive oil or butter
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper, to taste
Chopped parsley, for garnish

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Instructions

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned on all sides. Remove chicken and set aside.
In the same skillet, add mushrooms, onions, and garlic. Cook until mushrooms release their moisture and onions turn translucent, about 5 minutes.
Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer, then add the heavy cream and thyme. Season with salt and pepper.
Transfer everything to a casserole dish (if not using an oven-safe skillet) and cover with foil.
Bake for 30-35 minutes until the chicken is tender and fully cooked.
Garnish with chopped parsley and serve hot with mashed potatoes, noodles, or crusty bread.

Notes

For added depth of flavor, try adding a splash of white wine while simmering the broth and cream mixture. This casserole can be made ahead and refrigerated, then reheated in the oven. It also freezes well for easy weeknight meals. For a lighter version, use half-and-half instead of heavy cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: Comfort Food

Nutrition

Calories: 430 kcal
Sugar: 3g
Sodium: 480mg
Fat: 30g
Saturated Fat: 12g
Carbohydrates: 8g
Protein: 28g
Cholesterol: 145mg