Description
Apple crumble is a classic dessert that is loved for its delicious easy-to-make and inviting tastes. It is a delicious mix of soft cooked apples, seasoned with warm spices and topped with a rich, crumbly topping. It is popular across the UK as well as Europe it is an essential dish for the table at family meals and celebrations as well. If you’re enjoying it with custard, cream, or ice-cream the dessert is guaranteed to delight.
Ingredients
For the Filling:
- Apples: 5-6 medium-sized (e.g., Bramley, Granny Smith, Gala, or a mix)
- Sugar: 3 tbsp granulated or brown sugar
- Cinnamon: 1 tsp ground cinnamon
- Lemon juice: 1 tbsp (to prevent browning and add tang)
- Optional add-ins: 1 cup fresh blackberries, 1 tsp vanilla extract
For the Crumble Topping:
- Flour: 1 cup (all-purpose or gluten-free alternative)
- Oats: ½ cup rolled oats (optional for extra texture)
- Butter: ½ cup (cold, cut into cubes)
- Sugar: ½ cup (demerara sugar for crunch, or brown sugar for richness)
- Salt: A pinch
- Optional add-ins: ¼ cup chopped nuts (e.g., almonds, hazelnuts), or shredded coconut
Instructions
1. Prepare the Apples
- Preheat the oven to 180°C (350°F). Grease a deep, ovenproof dish.
- Peel, core, and slice the apples into 1-inch thick pieces. Toss them with sugar, cinnamon, and lemon juice. If using blackberries, layer them with the apples in the dish.
2. Make the Crumble Topping
- In a large mixing bowl, combine flour, oats (if using), sugar, and salt.
- Add the cold butter cubes. Use your fingers to rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Be careful not to overmix.
- Stir in optional add-ins like nuts or coconut for extra texture and flavor.
3. Assemble the Crumble
- Spread the prepared apples evenly in the greased baking dish.
- Sprinkle the crumble topping evenly over the fruit, covering it completely.
4. Bake the Crumble
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
- Check in the last 10 minutes to ensure the topping doesn’t overbrown; cover with foil if necessary.
Notes
- Serve warm with vanilla ice cream, custard, or whipped cream.
- For a festive twist, pair with clotted cream or a drizzle of caramel sauce.
Tips & Variations
- Dietary Adjustments: For vegan crumble, replace butter with plant-based margarine. For gluten-free, substitute flour with almond or oat flour.
- Seasonal Fruits: Add peaches, pears, or cranberries for variation.
- Make Ahead: Assemble and refrigerate the crumble unbaked for up to 24 hours. Bake just before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
Nutrition
- Calories: 300
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 4g
- Protein: 3g