How to make lemon drizzle cake recipe
Lemon drizzle cake is a favorite in Britain and loved by many around the world. It’s known for its moist, citrusy taste and a tangy lemon glaze. Making this cake is a joy, and we’re here to guide you through it. We’ll cover everything from picking the right ingredients to baking it to perfection.
Table of Contents
Key Takeaways
- Lemon drizzle cake is a classic British dessert with a moist, citrusy crumb and tangy lemon glaze.
- The recipe involves simple, everyday ingredients like flour, sugar, butter, and fresh lemons.
- Baking the cake to the right texture and applying the lemon drizzle at the right time are key to achieving the perfect lemon drizzle cake.
- Lemon drizzle cake can be enjoyed as a tea-time treat, dessert, or even for special occasions.
- This guide will provide step-by-step instructions and tips to help you bake the perfect lemon drizzle cake every time.
What Is Lemon Drizzle Cake?
A Brief History of This Beloved British Treat
Lemon drizzle cake is a classic British dessert loved by many. It has a light, moist sponge cake and a tangy lemon glaze. This mix of flavors is why it’s so popular in British tea rooms and homes.
The lemon drizzle cake’s history goes back to the 19th century. During this time, British baking was booming. As afternoon tea parties became more common, bakers started creating new cake recipes. The lemon drizzle cake was one of these, quickly becoming a favorite at tea time.
Over the years, the lemon drizzle cake recipe has changed. You can find Mary Berry’s classic lemon drizzle cake recipe and many others. This shows how much the British love this cake, with its bright citrus taste and soft texture.
“The lemon drizzle cake is a true British classic, a delightful combination of tangy and sweet that has stood the test of time.” – Jane Doe, food historian
Today, lemon drizzle cake is loved not just in the UK but worldwide. Its lasting popularity shows the magic of simple yet delicious flavors. It also highlights the charm of classic British baking.
Lemon Drizzle Cake Recipe Ingredients
Making the perfect recipe lemon drizzle cake begins with the right ingredients. Whether you’re baking the classic lemon drizzle cake recipe uk or trying something new, the main ingredients stay the same. Let’s explore what you need to make a delicious recipe for lemon drizzle cake.
The key ingredients for a lemon drizzle cake are:
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Fresh lemons
- Baking powder
The exact amounts of these ingredients can change based on the lemon drizzle cake recipe you choose. But the core ingredients are always the same. It’s crucial to mix the dry and wet ingredients well for the right texture and taste.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Eggs | 3 large |
| Lemons | 3 medium |
| Baking powder | 2 teaspoons |
With these essential ingredients, you’re ready to make a tasty lemon drizzle cake. It will surely please your taste buds and impress your friends.
Step-by-Step Instructions for Making Lemon Drizzle Cake
Making a perfect lemon drizzle cake is simpler than you think. Just follow these steps to get a moist, tasty sponge cake full of citrus flavor.
Preparing the Cake Batter
First, heat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Make sure it’s ready for your lemon drizzle cake recipe.
In a big mixing bowl, mix the softened butter and sugar until it’s light and fluffy. Add the eggs one at a time, mixing well after each. Grate the zest of one lemon and mix in a tablespoon of fresh lemon juice.
In another bowl, sift together the flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet ingredients, mixing just until they’re combined. Don’t overmix, or your cake might turn out tough and dense.
Baking the Lemon Drizzle Cake
Pour the batter into the prepared cake pan and smooth the top. Bake the lemon drizzle cake for 30-35 minutes. It’s done when a toothpick inserted into the center comes out clean.
Take the cake out of the oven and let it cool in the pan for 10 minutes. Then, flip it onto a wire rack to cool completely before adding the lemon drizzle topping.
Tips for Perfect Lemon Drizzle Cake Every Time
Making the perfect lemon drizzle cake is an art. But with a few simple tips, you can get it right every time. These insights will help your recipe for lemon drizzle cake look great, no matter if you’re new to baking or experienced.
Start by making sure all your ingredients are at room temperature. This makes them mix together smoothly, giving your lemon drizzle cake recipe a velvety texture. Don’t forget to zest the lemons well. The zest’s bright, citrusy flavor is key to the cake’s taste.
It’s also important not to overbake your lemon drizzle cake. Watch it closely in the oven. Use a toothpick to check if it’s done. The cake should spring back when pressed, and the toothpick should be clean. Overbaking can make the cake dry and crumbly.
Don’t skip the lemon drizzle. It’s what makes the lemon drizzle cake recipe special. Warm the drizzle and slowly pour it over the hot cake. This will make the cake shiny and sticky.
By following these tips, you’ll make perfect lemon drizzle cake every time. Your friends and family will love it!
Lemon Drizzle Cake Recipe Variations
The classic lemon drizzle cake is a favorite in Britain. But, there are many tasty variations to try. These recipes are great for those with dietary needs or just looking for something new.
Gluten-Free Lemon Drizzle Cake
For those who can’t eat gluten, a gluten-free lemon drizzle cake is perfect. Just swap the all-purpose flour for a gluten-free blend. This way, you get the same moist and tangy taste without gluten. Remember to adjust the baking time and temperature for the best results.
| Ingredient | Gluten-Free Lemon Drizzle Cake | Traditional Lemon Drizzle Cake |
|---|---|---|
| Flour | Gluten-free flour blend | All-purpose flour |
| Baking Time | 45-50 minutes | 35-40 minutes |
| Baking Temperature | 325°F (165°C) | 350°F (175°C) |
With a few simple swaps, you can enjoy a lemon drizzle cake recipe that fits your diet. It’s moist, tangy, and utterly delightful.
Lemon Drizzle Cake Recipe
Indulge in the zesty and irresistible flavor of a classic lemon drizzle cake. This moist, tangy treat is a beloved British staple and a true delight for any sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, the recipe for lemon drizzle cake provided here will guide you through the steps to create a delectable homemade masterpiece.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon drizzle by mixing the lemon juice and powdered sugar in a small bowl.
- Once the cake is out of the oven, immediately poke holes all over the top using a toothpick or skewer.
- Slowly pour the lemon drizzle over the warm cake, allowing it to soak in.
- Let the cake cool completely in the pan before removing and serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 17g |
| Carbohydrates | 48g |
| Protein | 4g |
Enjoy the lemon drizzle cake recipe and savor the tangy, moist delight of this classic British treat. Whether serving it for a special occasion or as a delightful afternoon snack, this recipe for lemon drizzle cake is sure to impress and satisfy your taste buds.
Serving and Storing Lemon Drizzle Cake
Lemon drizzle cake is a favorite in Britain. It’s tasty and looks great. Here are some tips for serving and storing it.
Presentation Ideas for Lemon Drizzle Cake
The cake’s bright colors and soft texture make it a hit. Serve it on a fancy platter or cake stand for a classy look. Add fresh lemon slices, powdered sugar, or mint for extra flair.
At parties, cut the cake into small squares or triangles. This makes it easy to grab and go. Everyone gets a piece of this yummy treat.
Storing Lemon Drizzle Cake
To keep your lemon drizzle cake recipe fresh, store it right. Keep it at room temperature, covered, for 3 days. For longer, refrigerate it for up to 5 days.
Freezing is also an option. Wrap it well in plastic or foil and freeze for 3 months. Thaw it at room temperature before serving.
Follow these tips to keep your lemon drizzle cake recipe fresh and tasty. Everyone will love it.
Benefits of Baking with Lemons
The humble lemon is a true superstar in baking, especially for a lemon drizzle cake recipe. It adds a bright, tangy flavor that balances the cake’s sweetness. Lemons also bring extra benefits that make them perfect for bakers.
Lemons have natural acidity that balances sweetness in baked goods. This acidity makes the cake moist and tender. It tenderizes the gluten in the flour.
Lemons are also full of antioxidants, like vitamin C. These help keep baked goods fresh longer and protect against oxidation. This is great for a recipe lemon drizzle cake you want to enjoy for days.
“Lemons are a baking powerhouse, adding flavor, texture, and even a nutritional boost to any recipe they touch.”
Lemons also add a special charm to baked goods. They bring a bright, sunny personality that delights the senses. Whether making a classic lemon drizzle cake recipe or trying new flavors, lemons are essential for bakers.
Where to Find More Lemon Drizzle Cake Recipes
If you love lemon drizzle cake, there are many places to find more recipes. The BBC Good Food website has a classic recipe that many enjoy. The Kitchn also has a moist and zesty version, great for tea time.
Cookbooks like “The Great British Bake Off: Love to Bake” by the show’s judges offer a tempting lemon drizzle cake recipe. Food bloggers have shared their own unique twists, like Sally’s Baking Addiction with a tangy lemon glaze.
Whether you want a classic or something new, there’s plenty to explore. Home bakers can find the perfect recipe to impress their guests. With a little search, you’ll discover something that suits your taste perfectly.